VILLEFRANCHE-DE-LAURAGAIS
On the menu:
Coupe Homemade aperitif / Mise en bouche
Starter: Duck foie gras, chocolate chips and pear-mango chutney
OR Pan-fried scallops, Jerusalem artichoke and citrus fruit Vîerge coffee
Main course: Piece of beef, Vitelottes potatoes with sesame oil and morel mushroom sauce
OR Fish fillet, Chorizo risotto and butter sauce
Dessert: Charlottine, Mango Passions, Chocolate Mousse and Raspberry Sorbet
