NISSAN-LEZ-ENSERUNE
A flagship product of our land, charcuterie is an integral part of French gastronomy, just like wine. But how to make the right agreements?
Let Jocelyne guide you, discover typical and atypical charcuterie: figatelli, Iberian chorizo bellota, pata negra and many others … prepared by Bidoche et Cochonnaille in Béziers.
