AVIGNONET-LAURAGAIS
There are two ways to enter:
– Compete to become the best cassoulet cook (the first three are awarded prizes)
– come and taste the candidate cassoulets at a meal followed by a ball.
Places are limited to 140.
– To register for the competition before 25 February 2026:
By telephone at 0768576550
or by e-mail: avignonet31initiatives@gmail.com
(beans and cassole provided, €25 for the garnish and 2 meals offered)
– To register for the meal before 29 February 2026:
– by phone at 0768576550
– by email: avignonet31initiatives@gmail.com
Price: €22 per person and free for under-12s
Bring your own cutlery!
Are you ready? Immerse yourself in the passion of this emblematic Lauragais dish!
