AGDE
The Belvédère team welcomes you to a brand-new, convivial culinary experience featuring rock octopus!A warm and friendly event.
You’ll be able to learn more about this rather mysterious cephalopod, how it’s caught, how it’s sold, and, of course, its culinary uses through three different dishes.
To round things off in style, let’s invite the fisherman with whom we launched this new experience: Franck, our dear fisherman from Agat!
This event is free for participants, thanks to our partnership with OP DU SUD and FEAMPA.
We look forward to seeing lots of you there!
#GASTRONOMY
Spoken languages : English, French
Thursday 26 November 2026 at 5 pm.
Services
dsio-apidae.detail.equipements
dsio-apidae.detail.services
