SAINT-FELIX-LAURAGAIS
Céline Taffarello and head chef Philippe Jeansing offer a cookery class once or twice a month. You’ll cook a dish and a dessert using seasonal produce. You’ll learn cooking techniques and how to use fresh produce.
Theme: fish and shellfish, and seasonal vegetables
The class lasts 2 hours, starting at 3pm.
Registration required on 05 62 18 85 00.
Maximum 7 people per class.
Private lessons available on request and subject to availability (minimum 6 people).
