SAINT-FELIX-LAURAGAIS
Céline Taffarello and head chef Philippe Jeansing offer cookery classes once or twice a month. You will learn cooking techniques and how to use fresh produce. The class lasts 2 hours, starting at 3pm. We can accommodate a maximum of 7 people per class. Private classes are available on request and subject to availability (minimum 6 people).
Registration required on 05 62 18 85 00.
