SAINT-FELIX-LAURAGAIS
Céline Taffarello and head chef Philippe Jeansing offer a cookery class once or twice a month. You’ll cook with seasonal produce. You’ll learn cooking techniques and how to use fresh produce. The class lasts about 2? hours, starting at 3pm. We can accommodate a maximum of 7 people per class. Private lessons are available on request and subject to availability (minimum 6 people).
Theme: LAMB AND SPRING VEGETABLES
REGISTRATION REQUIRED
