AGDE
Accompanied by a guide, make a concrete contribution to preserving biodiversity by identifying invasive plant species to prevent them from spreading.
Visit followed by a tasting stand.
What if invasive species came to the table? The VITAL project explores the culinary valorization of local invasive exotic species.
Between ecology and gastronomy, come and discover how these “undesirables” can become a source of inspiration, reflection… and tasting!
> Paying
> On reservation
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Spoken languages : French
