REVEL
The wildly eccentric classical music festival is back for its 6th edition! On the menu this year: good food and music. Five days of performances and unique creations by over 30 artists from all walks of life, exploring the link between music and gastronomy.
Tuesday 21 July
• Opening show – Claude Nougaro Hall – €8 to €15
“Discovery menu”: at a restaurant, you don’t always know what you’re going to eat until you’re seated… At Estiv’Halles, it’s the same! Let us guide you and enjoy a variety of musical treats selected by our artists.
Wednesday 22 July at 11am and 5pm – Musée du Bois et de la Marqueterie (MUB) – Free
• “Little Foodies”: educational show: children and parents, come and listen to a story set to music by our artists. Introduce children to classical instruments and enjoy a creative session together (painting, collages, drawing…).
Thursday 23 July at 9pm – Salle Claude Nougaro – €8 to €15
• “A Six-Course Meal”: the world’s finest restaurant and its six-star chefs are stopping off in Revel with virtuoso musicians and chefs. Our chefs have prepared a sensory, culinary and musical feast: an experience you won’t forget in a “six-time”.
Friday 24 July at 6pm – beneath the Revel Belfry, Place Philippe VI de Valois – free
• Musical strolls – the great composers gather in paradise, around a sumptuous banquet, to talk about music — but not only that… An open-air street theatre.
Saturday 25 July – Salle Claude Nougaro – €8 to €15
• Closing concert under the artistic direction of Charles d’Hubert
“Y a comme un air d’Opéra”: come and listen to the great arias from the French opera repertoire. The festival orchestra accompanies its four singers, Coline Bouton, Eva Tamisier, Martin Laskawiec and Timothé Bougon.
Standard price: €15 / Concession: €8
Pass to attend all performances: full price €30, concession €16
Free for children
