SETE
When Science Makes Its Way onto Our Plates %E0 the Science Festival
S%E8t?Expo Sciences and the P%F4le Universitaire Mich%E8le Weil are hosting a day of discovery focused on food science, led byby Sophie LY KA SO, a biotechnology engineer turned pastry chef and creator of cooking workshops.
On October 10, Sétè Expo Sciences is organizing a day of discovery at the Michèle Weil University Center dedicated to science, featuring workshops, a roundtable discussion, and a lecture. The goal: to allow the public to discover science in a simple, concrete, and accessible way, through a day themed “Scholarly Flavors.”
“Sète Residents in Science”—Roundtable Discussion
A roundtable bringing together local scientists to highlight the career paths, research, and commitments of men and women in science who are originally from or based in Sète and the Thau basin— a way to bring science closer to the region and its residents.
“Molecular Cuisine”—a gestural lecture by Sophie Ly Ka So
The gestural lecture is a unique format that blends scientific presentation with physical performance to make science come alive, entertaining, and accessible. Sophie Ly Ka So explores molecular cuisine—a cooking method that draws on physics and chemistry to transform food in surprising and creative ways.
Spoken languages : French
