TOULOUSE
On the programme: a giant meal, a Christmas atmosphere and the warmth of big red and black tables! Come along to Hall 8 to savour a menu with a South-Western flavour, starting with home-cooked foie gras, toasted bread and green salad, followed by Gers poultry spiked with tartufata butter, pommes grenaille, roast vegetables and jus court, a Mont d’Or to share, white wine, rosemary and grilled mouillettes, and to finish in style, a black forest.
There’ll be plenty of entertainment on site, including DJ sets, concerts, tombola, photocalls, bandas, the Ovalion mascot and lots of surprises! Don’t miss this opportunity to celebrate with family and friends.
Good to know:
– You can arrive for lunch until 1pm maximum.
– Drinks not included
– If you come wearing your best or worst Christmas jumper, mulled wine will be provided on arrival!
