BAZUS
After a career in aeronautical transport and logistics, Nicolas Fourtouil decided to grow this aquatic micro-organism just outside Toulouse. His plan: a local crop, a farm on a human scale, a product for the people of Toulouse. During the educational tour, which lasts around 1 hour, Nicolas will tell you all about the origins, benefits and cultivation of this “super food”, as the WHO calls spirulina.
In particular, you’ll learn that spirulina is one of the 9 staple foods of astronauts, that growing it requires very little energy, and that everyone can benefit from eating it, but not only … To see and hear all about it, sign up!
