TOULOUSE
Come and discover the expertise and creativity of the region’s finest chocolate makers (and beyond!)! Castan, Cacao Fages, De la fève au Palais, Barrelle, L’atelier du chocolat, Bello & Angeli, Maison Escarnot, La compagnie du chocolat, O gourmandises d’Alice, Puyricard, Antoine Fornara.
On the programme: tastings to discover chocolates with unique aromas, discussions with the artisans, culinary workshops (chocolate lollipops, marshmallows, “Feuillants d’Or” with or without reservation) and lots of other surprises!
Chocolate is available in all its forms: bars, bonbons, pralines, bouchées, ganaches, entremets, organic, iced, etc. All these sweet treats are accompanied by Shentéa’s delicious blends of teas and infusions.
It’s the chocolate effect that makes your eyes shine and your taste buds tingle!
