AGDE
The Moulin des Évêques in Agde is being transformed into a veritable temple of chocolate.An event not to be missed for all lovers of pastry, chocolate and culinary art.
Organised by the City of Agde, the 2026 Chocolate Fair will bring together more than 40 exhibitors from across the region: chocolatiers, pastry chefs, confectioners, artisans and passionate creators.
For four days, visitors will be able to savour, discover and participate in a multitude of activities:
Chocolate and sweet treat tastings
Live demonstrations by master chocolatiers and pastry chefs
Workshops for children to learn while having fun
Meetings and signings with personalities from the world of gastronomy
A gourmet, educational and festive event that will delight young and old alike.
Friday 6 November:
Children’s workshops with Laetitia Estournet, pastry chef, throughout the day.
10.30 am
Film screening, games and tasting
With Kaoka Bio, a partner of the fair.
11.00 am
Introduction to the new apprentices for 2026
CFA Nicolas-Albano, Sète.
12.00 pm
Introduction to the winegrowers at the fair
Presentation and tasting of wines from the Cours Saint-Vincent, Terres des Templiers and Champagne Servenay & Fils estates.
3.00 pm – 5.00 pm
Demonstration: recipes by the apprentices
CFA Nicolas-Albano, Sète.
5.00 pm
A journey to Madagascar with Kaoka Bio
Saturday 7 November
Children’s workshops with Laetitia Estournet, pastry chef, throughout the day.
10.30 am
Film screening, games and tasting
With Kaoka Bio, a partner of the fair.
11.00 am
Demonstration: recipe with Mickaël Azouz
World champion chocolatier.
12.00 pm
Presentation of the fair’s winegrowers
Presentation and tasting of wines from the Cours Saint-Vincent, Terres des Templiers and Champagne Servenay & Fils estates.
2.00 pm
Demonstration: direct from the producer
Hazelnuts and chestnuts.
3.00 pm
Demonstration: recipe with Gaëlle Fize
Chocolatier in Aveyron.
4.00 pm
Demonstration: recipe with Entremets et Chocolats
Marseillan – Béziers.
5.00 pm
Demonstration: recipe with L’Étal de l’Aveyron
Children’s workshops with Laetitia Estournet, pastry chef, throughout the day.
Sunday 8 November
10.30 am
Film screening, games and tasting
With Kaoka Bio, partner of the fair.
11 am
Demonstration: recipe with Les Chocolatiers Cathares
12 noon
Introduction to the winegrowers at the fair
Presentation and tasting of wines from the Cours Saint-Vincent, Terres des Templiers and Champagne Servenay & Fils estates.
2.30 pm
Demonstration: recipe with L’Ocre Rouge
Hérépian.
3.30 pm
Demonstration: recipe with Axel Goujon
Chocolaterie Goujon.
4.30 pm
Demonstration: recipe with Stéphane
La Table de Stéphane, Agde.
5.30 pm
Demonstration: recipe with Que Rico
Agde.
#HIGHLIGHT
#AUTUMN
Spoken languages : French
From Friday 6 to Sunday 8 November 2026 between 10 am and 7 pm.
Services
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