BALARUC-LES-BAINS
From now on, you can reserve your table to celebrate Christmas in a gourmet and festive atmosphere.Our chef has concocted beautiful seasonal flavors, refined and full of generosity, to sublimate these moments of sharing.On Christmas Eve, let yourself be carried away by gentle musical entertainment, perfect for prolonging the magic.On the menu: Glass of champagneAMUSE BOUCHE:Mini puffs of smoked salmon and ?trout eggs with fromage fraisENTRÉE:Semi-cooked foie gras, gingerbread and mango chutneyTrou normand calvadosPLATER:Guinea fowl supreme stuffed with chestnuts, fricassee of potatoes and small mushrooms, glazed vegetables and champagne sauceFROMAGE:Camembert cheese with cranberries and almondsDESSERT:Chocolate and raspberry log, hazelnut/pistachio crunchFlavors, music, festivities? infos : 04 67 48 00 56Limited seating
