DURFORT
Saturday 24 October from 2.00 pm to 10.30 pm and Sunday 25 October from 11.00 am to 6.00 pm
Admission for adults costs €3. Entry is free with your invitation, and also free for children accompanied by an adult.
The admission ticket is valid for the whole weekend and also entitles you to a visit to the Copper Museum. The tasting glass, screen-printed in the fair’s colours, can be hired at the entrance for €2. You can keep it too!
Discover wines from Alsace, the Loire Valley, Provence, Bordeaux, the , Burgundy, the Rhône Valley, Champagne and Occitanie in the wine area, and beers and spirits in the other area.
LATE-NIGHT OPENING ON SATURDAY EVENING
This convivial evening will feature Marcel Lesoille, the champion and world record holder for opening cupped oysters. This unrivalled oyster shucker can open 2,064 oysters in one hour – a record to beat during the fair… A sommelier will also be on hand to introduce you to wine tasting, whilst helping you choose the bottle that best suits your tastes.
Maison Auriol will be treating you to refreshments throughout the fair.
Savour local and international charcuterie, quiches, croque-monsieurs, filet mignon cured with Espelette chilli, homemade fouet, pizzas, terrines, foie gras, mini soufflés, kebabs, cheese platters and a range of sweet treats – all served à la carte or as tapas throughout the exhibition.
