TOULOUSE
On the programme:
– An exceptional 900m2 venue
– The tasting room: more than 400 whisky references available for tasting
– Masterclasses: 45-minute tasting sessions in small groups on a theme or whisky and food pairings.
– An ephemeral boutique where you can take your favourites home with you!
– A collector’s corner for tasting nuggets from yesteryear and other rarities.
– A bar serving local craft beers, because beer and whisky are a perfect match.
– A food stand for those with a small appetite
– An outdoor garden with a superb terrace for fresh air and direct access to the Japanese Garden.
– NEW: the Rhum District: a place dedicated to rum
