VIC-LA-GARDIOLE
With Irène, le Cercle des Huîtres , you will learn the art of shucking.Guided by Alicia , Sauvageonne, you will give free rein to your creativity and cook an original recipe based on oysters and wild gatherings.Then, you will savor each mouthful in harmony with wines carefully selected by Clémentine from Domainedu Mas Rouge.Price: 39?/personSpaces limited to 30 peopleReservation required: www.domainedumasrouge.com
