TOULOUSE
Situated on Place Laganne, just a stone’s throw from the Prairie des Filtres, L’Atelier du Pêcheur Savoyard invites you to enjoy a unique culinary experience that changes with the seasons!Two seasons, two culinary worlds, one shared passion: to delight lovers of fine produce and cosy moments shared around the table.A unique spot to discover in Toulouse, come summer or winter!
From April to September, it’s all about the flavours of the sea: discover a stall full of fresh fish caught that very day, choose your fish and treat yourself to a dish cooked on the plancha or over a brazier. A wonderful invitation to savour seafood in a friendly atmosphere.
From October to March, it’s a change of scenery – off to the mountains! The restaurant transforms into the ‘Atelier Savoyard’ and celebrates the delights of winter with all-you-can-eat raclette, cheese fondues and fondue bourguignonne. The perfect way to share a generous moment of culinary indulgence and conviviality!
Type de cuisine : Cheese specialities
