SAINT-FELIX-LAURAGAIS
This top-of-the-range restaurant offers attentive, efficient service and a dining room with panoramic views over the countryside. In summer, the terrace takes over, and always with a view.
The cuisine of Céline Taffarello and her chef Philippe Jeansing is tasty, respectful of taste and carefully selected seasonal produce.
World champions of the Toulouse Cassoulet and winner of the Lucien Vanel Prize for Best Cassoulet in 2022.
The Auberge takes part in a number of events throughout the year, including “la semaine du goût”, cookery classes and special menus for the festive season.
A charming inn full of character in a south-western village in the heart of the Lauragais region. Quality service and seasonal cuisine. Hotel with 10 comfortable, well-equipped rooms, each with its own identity.
The inn can be the setting for a meal with family, friends or companies. We can cater for all requests and budgets. Meeting room and residential seminar available.
Type de cuisine : Gastronomic cuisine
Services
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