BEZIERS
Fishmonger/brewery concept. Choose your own fish or shellfish from the stalls, or fish your own shellfish from the tanks. Then in the kitchen, they’ll be prepared according to your choice, with all the flavors of the Mediterranean.
Following in the family footsteps, Valérie and Lucien Barba have marked the 4th generation by creating the fishmonger/brasserie concept. Lucien welcomes you aboard his “boat” to sample all the wonders of the sea. Choose your own fish or shellfish from the stalls, or fish your own shellfish from the tanks. Then, in the kitchen, Valérie will prepare them according to your choice, with all the flavors of the Mediterranean. Specialities: Bourride de Baudroie de Madame Pascaline, Encornets à la Sétoise, Homard Bleu dans sa coque de gros macaroni, Filets de rougets de roche jus d’arête réduit au safran écume de rouille, Mariscada (assorted fish and shellfish. Restaurant cited in Champérard, Gault Millau, Guide Hubert and Le Petit Fûté guides.
Type de cuisine : Asian cuisine, Fish, Gastronomic cuisine, Chinese cuisine, Sea food
Spoken languages : English, Spanish, French, Italian
Services
dsio-apidae.detail.equipements
dsio-apidae.detail.services
