TOULOUSE
Cacao Fages: the art of chocolate… and ice creams that are melting the hearts of ToulouseIn the heart of the Saint-Cyprien district in Toulouse, Cacao Fages has established itself as a must-visit destination for lovers of artisanal creations. Founded by the Fages brothers, this Toulouse-based establishment cultivates a unique approach to chocolate, combining artisanal expertise, creativity and a passion for exceptional ingredients. The shop is also renowned for its stunning galleries of chocolate sculptures, true gourmet works of art.After a stroll along the banks of the Garonne or through the narrow streets of Saint-Cyprien, a stop at Cacao Fages is a natural choice. Whether in a cone or a tub, the artisanal ice creams offer a refreshing break, perfect for hot summer days.
This summer, set your sights on the signature ice creams
Whilst the chocolates have made the brand’s reputation, Cacao Fages’ artisanal ice creams are now causing a stir in Toulouse. Made on the premises, they captivate with both their quality and their boldness. Alongside the great classics, the brand devises surprising recipes that pique the curiosity of food lovers: carrot sorbet, cucumber sorbet, or even praline ice cream, which has become one of the brand’s signature flavours. These original creations are a huge hit with both locals and visitors seeking new taste experiences.
Far from standardised flavours, each ice cream showcases carefully selected ingredients and artisanal expertise that prioritises taste, texture and authenticity. An approach that makes this spot one of the most talked-about ice cream parlours in the Pink City. Chocolate lovers will particularly appreciate the flavours inspired by the shop’s cocoa-themed world, whilst the more adventurous will be tempted by the seasonal creations featuring unexpected combinations.
