CHEZ BOBONNE

Description

In the heart of Toulouse, just a stone’s throw from the Capitole, Chez Bobonne invites lovers of fine produce to discover hearty cuisine that showcases the Occitan region’s local specialities. Part delicatessen, part wine bar and part cosy restaurant, this venue gives pride of place to the region’s farm-fresh and artisanal produce.A wonderful spot in Toulouse to enjoy winter in a different way, centred around local, authentic produce and a genuine spirit of conviviality!
As the cooler days arrive, it’s time to indulge with all-you-can-eat raclette! Here, the mountain tradition takes on a south-western twist: the raw-milk raclette cheese comes from Mont-Lacaune in the Tarn, whilst the artisanal charcuterie is sourced from producers in the Gers and Ariège.

On the menu, three cheese flavours to discover: plain, with wild garlic or with mixed peppers. All served with potatoes and a generous platter of Occitan charcuterie. A sumptuous and generous set menu, ideal for sharing with friends, family or fellow cheese lovers!

And to extend the pleasure at home, Chez Bobonne also offers a takeaway raclette set, featuring a selection of artisanal cheeses and regional charcuterie.

Type de cuisine :
Traditional French cooking, Cheese specialities

Methods of payment

• Titres restaurant (vouchers)
• Cash
• American Express

Services

dsio-apidae.detail.equipements

• Air conditioning
• Bar
• Terrace

Welcoming animals

Welcoming animals