TOULOUSE
Just a stone’s throw from Saint-Aubin market, Chez Micheline is reinventing the sandwich with generosity and creativity. In this warm and welcoming spot, every sandwich is homemade and made to order, using fresh, seasonal and mainly local produce.Behind Chez Micheline, Laurie serves up cuisine inspired by family memories and pays tribute to her grandmother, whose first name lends its name to the venue. The décor, with its family photos and second-hand finds, extends this ‘just like at Granny’s’ feel, whilst the recipes playfully blend influences and flavours.
A selection of four skilfully prepared and carefully crafted sandwiches. All feature pulled meat: one with pork, one with chicken and one vegetarian. Served with a homemade sauce, walnuts, fresh herbs and pickles
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