TOULOUSE
In the heart of the Saint-Cyprien neighbourhood, Croustille serves generous, home-cooked plant-based dishes, designed to reflect the changing seasons. In this cosy neighbourhood eatery, Amélie Moscariello cooks with local, mainly organic produce, paying particular attention to vegetables, colours and flavours.The décor, featuring second-hand furniture and crockery, creates a friendly and authentic atmosphere, just like at home. It’s the perfect spot for a simple yet delicious lunch break or an afternoon snack in the Saint-Cyprien neighbourhood.
On the menu: delicious, comforting dishes, which change regularly depending on the produce available, as well as homemade treats to make your break last a little longer over a coffee or a hot drink. Croustille also offers takeaway meals.
Type de cuisine : Organic cuisine, Vegetarian cuisine
