TOULOUSE
Fancy some sunshine and flavours from the islands? Located in the heart of Toulouse’s historic centre, on Rue des Filatiers, Élie Caraïbes serves bistronomic cuisine with French-Caribbean influences, in a warm and exotic atmosphere.
Chef Elie Ernest creates a generous and colourful cuisine, where Caribbean influences meet the expertise of French gastronomy. Fresh produce and home-made dishes are at the heart of the experience, with fragrant recipes that take you on a culinary journey.
On the menu, lovers of exotic cuisine can look forward to dishes such as Creole beef stewed with island spices, ‘boucané’-style chicken served with a colombo sauce, or the Creole burger with sweet potato fries. The menu also offers vegetarian and vegan options.
