TOULOUSE
When it comes to the food, it’s all about sharing platters and home-cooked dishes! Tenders, croquetas, a Serrano ham platter, homemade chips, labaneh and seasonal specialities: the menu changes according to what’s in season and what takes our fancy, with vegetarian and vegan options also available. Pair them with a selection of wines – including organic and sustainably produced options – or craft beers.
