MIREVAL
Welcome to Il Napoletano, the pizzeria where Alessandro, the pizzaiolo chef, will welcome you to taste his delicious pizzas made in the purest Italian tradition. Respecting the ancestral know-how of Naples, the city that saw the birth of the first pizzas, Alessandro leaves his dough to mature for at least 24 hours, giving it that unique, inimitable flavor.
Spoken languages : French
Welcoming animals
