MONTBAZIN
Founded in 2007 and taken over in 2015, the truck is now equipped with a traditional wood-fired oven, enabling us to offer a natural, artisanal cooking process. We choose to work our pizzas with a maximum of fresh products from our region. The dough is hand-made, with no preservatives or pre-cooking. Our pizzas are thick and crispy, but not always round. You can find us in the village tobacconist’s parking lot from 6pm to 9pm, Tuesday to Sunday.
