Indochine

Description

The menu features classic specialties such as caramelized beef, Peking duck, stir-fried chicken with Chinese mushrooms, stir-fried beef with bean sprouts and frog legs with curry, lemongrass or garlic.
Vietnamese restaurant. The menu features classic specialties such as caramelized beef, Peking duck, chicken sautéed with Chinese mushrooms, beef sautéed with bean sprouts and frog legs with curry, lemongrass or garlic.

Type de cuisine :
Asian cuisine, Vietnamese cuisine

Spoken languages : French

Methods of payment

• Bank/credit card
• Cash
• Credit transfer