L’Ambassade

Description

A great Béziers restaurant! Specialities: Goujonnette of Sole just stiffened, barigoule with olive oil and Sépions – Trapèze of fine chestnut purée and Pardailhan, skewer of Breton scallops a la plancha, and much more…
A great Béziers restaurant! Specialties: Sole goujonnette, olive oil barigoule and Sépions – Trapèze of fine chestnut and Pardailhan purée, Breton scallop brochette a la plancha, truffle oil and balsamico – Roasted lamb sweetbreads, Sylvester risotto and creamy chicken.
Restaurant recognized in the Michelin, Gault et Millau and Pudlowski guides.

Type de cuisine :
Gastronomic cuisine, Traditional French cooking

Spoken languages : English, French

Methods of payment

• American Express
• Bank/credit card
• Cheque
• Cash

Services

dsio-apidae.detail.equipements

• Air conditioning
• Meeting room

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• Pets welcome
• Wi-fi

Welcoming animals

Welcoming animals