VILLENEUVE-LES-BEZIERS
This traditional, artisanal restaurant, run for 30 years by Xavier and Alain de Vielder, pays particular attention to originality and fresh, seasonal produce. The menu offers gourmet cuisine of the highest quality, constantly renewed.
This traditional, artisanal restaurant, run for 30 years by Xavier and Alain de Vielder, pays particular attention to originality and fresh, seasonal produce. The menu offers gourmet cuisine of the highest quality, constantly renewed.
Type de cuisine : Fish, Mediterranean cuisine, Traditional French cooking, Sea food
Spoken languages : German, English, Spanish, French
All year round on Monday, Thursday, Friday and weekends between 12 pm and 2.30 pm and between 7 pm and 10 pm.
Services
dsio-apidae.detail.equipements
dsio-apidae.detail.services
Welcoming animals