L’Escale

Description

Traditional restaurant serving grilled meats, tapas and local specialities.

Speciality: French meat (Limousin, Aubrac) cooked on lava stone, served with vegetables and home fries (Belgian style).
Fresh produce and homemade desserts.

Type de cuisine :
Mediterranean cuisine, South-American cuisine, Fish, Traditional French cooking, offers dishes “homemade”

Spoken languages : French

Methods of payment

• Cheque
• Cash
• Titres restaurant (vouchers)
• Bank/credit card
• Chèques Vacances
• Credit transfer

Services

dsio-apidae.detail.equipements

• Air conditioning
• Baby chair
• Bar
• Meeting room
• Terrace

dsio-apidae.detail.services

• Restaurant
• Takeaway/cooked dishes
• Wi-fi