TOULOUSE
In the heart of Toulouse’s historic centre, on the charming Place Sainte-Scarbes, L’Occitalie invites you to a culinary escape where Italy meets the South-West. In a welcoming setting, whether you dine indoors or on the terrace, this pizzeria reimagines the art of pizza by combining Italian expertise with iconic local produce.
The pizza dough, made on the premises using traditional Neapolitan flour and natural sourdough starter, is left to rest for at least 48 hours to bring out its full flavour. On the menu, classic Italian dishes sit alongside creative and generous recipes, accompanied by focaccia, pasta and gourmet salads.
What sets L’Occitalie apart? A cuisine that brings flavours together: melt-in-the-mouth mozzarella, Italian cured meats and fresh basil, as well as specialities from the South-West of France, creating original and delicious combinations.
Type de cuisine : Italian cuisine
