L’ORANGER

Description

Valérie Pignonne cooks original and fine dishes: fresh squid and aioli (garlic mayonnaise) spread on fresh regional bread, “foie gras”, warm camembert in peppered caramel sauce. Food changes according to fresh products available in the market. Sophisticated cuisine. Situated downtown, above the town hall square where there is an octopus statue (“fontaine du Pouffre”).

Type de cuisine :
Vegetarian cuisine, Mediterranean cuisine, Special dietary menu, Traditional French cooking, Fish

Spoken languages : English, French

Methods of payment

• Cash
• Chèques Vacances

Services

dsio-apidae.detail.equipements

• Air conditioning
• Baby chair
• Terrace

dsio-apidae.detail.services

• Buffet meal
• Caterer
• Takeaway/cooked dishes

Welcoming animals

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