La Côte de Boeuf

Description

Restaurant specializing in Fleur d’Aubrac, Blonde de Galice, Salers, Angus, Wagyu… meat.
Grilled meats. Traditional cuisine

Opening hours:
July 1 to September 30: every evening from 6:30pm to midnight.
October 1 to June 30:
> Monday, Friday and Sunday: lunch and dinner
> Tuesday and Saturday: evenings only
> closed on Wednesday and Thursday.

Reception in English and Spanish.
Disabled access.
Groups from 10 to 60 people

Type de cuisine :
Traditional French cooking

Spoken languages : French

Methods of payment

• Cash
• Titres restaurant (vouchers)
• Bank/credit card
• Chèques Vacances
• Credit transfer

Services

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• Parking
• Terrace

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• Pets welcome

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• Activity

Welcoming animals

Welcoming animals