MARSEILLAN
Between Land and Sea
Around the oyster, our signature, you will taste throughout the year our generous and creative interpretation of the Mediterranean cuisine. Daily fishing from the lagoon, shellfish, seaweed?
On the land side, our cuisine highlights vegetables from local biodynamic agriculture and meat from local breeders.
As the seasons go by, our chef will be there to offer you his exclusive dishes, always sublimating and respecting the local products. Traduction automatique par DeepL via DATAtourisme
Type de cuisine : Mediterranean cuisine, Traditional French cooking, Fish, Sea food
Spoken languages : Spanish, English, French
Services
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