La Poissonnerie du cap

Description

Fresh fish according to availability. All-you-can-eat seafood and shellfish buffet. Fish by the slate only.

Chef: Mr Eric Vasseur and Mr Ludovic Rouleau

Maître Restaurateur.

Reception in English, Russian and Spanish Menu available in English.
Groups up to 80 people.

Type de cuisine :
Mediterranean cuisine, Fish, Sea food, Traditional French cooking

Spoken languages : English

Methods of payment

• Cash
• Titres restaurant (vouchers)
• Bank/credit card
• Chèques Vacances

Services

dsio-apidae.detail.equipements

• Covered terrace
• Parking
• Terrace

dsio-apidae.detail.services

• Buffet meal
• Caterer
• Pets welcome
• Restaurant
• Wi-fi

Welcoming animals

Welcoming animals