LA TABLE D’AUZEVILLE

Description

Situé à Auzeville-Tolosane, dans le sud de Toulouse, le Chef Fabrice Di Rienzo vous propose une cuisine raffinée, à la fois authentique et moderne, 100% fait-maison avec des produits de saison.
Some of our specialities, inspired by the great classics of French gastronomy: veal chop raised under the mother’s milk, shoulder of lamb confit, fillet of duckling (a classic at this table!), traditional rum baba, chocolate fondant… and many other flavours to discover.
The lunch menu is different every day and is prepared according to the Chef’s selection.

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Takeaway available for lunch from Wednesday to Sunday, and for dinner from Wednesday to Saturday.
Orders can be placed by email or telephone, no later than 11.30am at lunchtime and 7pm in the evening.

Price

• Others : from 24€ to 27€
• Adult menu : from 47€
• Others : from 12€ to 78€

Methods of payment

• Titres restaurant (vouchers)
• Cash
• Credit transfer
• Cheque

Services

dsio-apidae.detail.equipements

• Air conditioning
• Baby chair
• Bar
• Parking
• Terrace

Welcoming animals

Welcoming animals