CARCASSONNE
The Table de Franck Putelat, which has held two Michelin stars ever since 2012, offers an inventive cuisine. The chef himself describes his cuisine as “classical fiction”: it takes the classics of gastronomy in a new direction, transporting dishes to another era, telling its own story in a “fiction”. In the green setting at the foot of the ramparts of the medieval city, the spirit of Frank Putelat has created a place of designer elegance, like a bright jewel. The restaurant, with its contemporary design, provides a contrast to the traditional buildings of Carcassonne. Its simple and friendly atmosphere, drawn from the ancient wisdom of Japan, offers a select setting for sharing the intense experience of sampling the chef’s inventive dishes.
Type de cuisine : Gastronomic cuisine
Spoken languages : Spanish, English, French
Services
dsio-apidae.detail.equipements
dsio-apidae.detail.services
Welcoming animals
A moins de 30 mn à pied de la gare de Carcassonne ! (environ 30 min et 2566 m).
Calculez votre itinéraire pour votre voyage en Occitanie avec les trains ou les cars LiO
Calcul itinéraires et recherche horaires
