La Table de Stéphane

Description

Gastronomic, Mediterranean and regional French cuisine.
This restaurant offers cuisine made with fresh, mostly local produce.
Service from 12h to 14h and from 19h30 to 22h.
Head chef: Mr Stéphane LAVAUX
Reception in English and Spanish. Menu available in English.
Groups up to 35 people.
Birthdays, christenings, weddings, banquets, seminars. Travel possible. Catering service available.

Type de cuisine :
Fish, Gastronomic cuisine, Traditional French cooking

Spoken languages : French

Methods of payment

• Bank/credit card
• Cheque
• Chèques Vacances
• Cash
• Titres restaurant (vouchers)

Services

dsio-apidae.detail.equipements

• Terrace

dsio-apidae.detail.services

• Booking of general amenities
• Buffet meal
• Caterer
• Home delivery
• Pets welcome
• Restaurant
• Takeaway/cooked dishes
• Tourist brochures
• Wi-fi

Welcoming animals

Welcoming animals