AGDE
Gastronomic, Mediterranean and regional French cuisine.
This restaurant offers cuisine made with fresh, mostly local produce.
Service from 12h to 14h and from 19h30 to 22h.
Head chef: Mr Stéphane LAVAUX
Reception in English and Spanish. Menu available in English.
Groups up to 35 people.
Birthdays, christenings, weddings, banquets, seminars. Travel possible. Catering service available.
Type de cuisine : Fish, Traditional French cooking, Gastronomic cuisine
Spoken languages : French
Services
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