THE CLOS SAINT LOUP

BRAM

Description

At the restaurant of the Le Clos Saint Loup hotel, fresh, local produce takes centre stage. The regional cuisine (duck legs, duck breast, fish, cassoulet, etc.) allows guests to discover the delights of the region. In summer, a shaded terrace offers the opportunity to enjoy meals outdoors. A catering service (dinner buffet, cold buffet) is also available for special occasions such as christenings, weddings, birthdays, receptions, family meals, etc. The room can also be hired privately for these events.

Type de cuisine :
Traditional French cooking

Spoken languages : English, French

Methods of payment

Cash
Chèques Vacances
Titres restaurant (vouchers)

Services

dsio-apidae.detail.equipements

Air conditioning
Baby chair
Bar
Living room
Private parking
Terrace

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Buffet meal
Caterer
Coach parking
Wi-fi

Welcoming animals

Coming by train

A moins de 20 mn à pied de la gare de Bram ! (environ 20 min et 1667 m).

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