BEZIERS
On the Allées Paul Riquet, you’ll find a terrace and a dining room upstairs. Family-style cuisine using fresh, seasonal produce. Here, it’s all homemade and authentic: pot au feu, duck confit, linguine with clams…
On the allées Paul Riquet, a terrace welcomes you, as well as an upstairs room with a Parisian brasserie feel. Family-style cooking using fresh, seasonal produce. Here, it’s all homemade and authentic: pot au feu, duck confit, linguine with clams, cuttlefish ragout with black olives, monkfish bourride… as well as a fine choice of salads, such as the gourmet salad with gizzards, bacon, croutons and foie gras to satisfy even the hungriest appetites. Or this plate of charcuterie from the “Reverdel” bitteroise house. Desserts are just as good: coconut rocher, homemade lemon meringue cup cake. The restaurant also serves as an afternoon tea room in the shade of the plane trees.
Type de cuisine : Traditional French cooking
Spoken languages : English, French
Services
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