MARSEILLAN
Sheltered by a converted, sagne-covered former agricultural greenhouse, “Le Pool” offers summer cuisine focused on freshness and local produce: shellfish and fish from the Lagoon, biodynamically-grown vegetables and fruit. Mark, Sébastien and their team welcome you for a moment of Mediterranean conviviality between the pool and the vegetable garden, where local recipes and barbecued dishes take pride of place? High-quality Mediterranean cuisine, an idyllic setting and a relaxed, chic atmosphere.
Type de cuisine : Mediterranean cuisine, Traditional French cooking, Fish, Sea food
Spoken languages : Spanish, English, French
Services
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dsio-apidae.detail.services
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