TOULOUSE
Traditional restaurant in the South West, with a love of good food.
Since 2008, our restaurant has been opening its doors to you in a warm and authentic atmosphere, to enjoy traditional cuisine where foie gras and duck take pride of place. Inspired by market produce and local flavours, chef Pierrot prepares each dish with passion, respect for the seasons and a love of his craft. Working alongside him is Aurélie, who ensures a warm and friendly welcome, offering each guest a moment of sharing and well-being.
Together, they cultivate the art of entertaining with generosity and simplicity, in a setting where you quickly feel at home. Here, everything is homemade, with fresh produce and a touch of heart that makes all the difference. Whether you’re coming with your family, with friends or for a gourmet dinner, Pierrot and Aurélie invite you to discover a generous, authentic and lively cuisine, a reflection of the chef’s love for his profession and for those who come to his table.
Type de cuisine : Traditional French cooking
Services
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Welcoming animals
A moins de 30 mn à pied de la gare de Saint-Cyprien-Arènes ! (environ 24 min et 2008 m).
Egalement, Gare Toulouse-Matabiau à moins de 40 mn, Gare Saint-Agne à moins de 40 mn, Gare Le TOEC à moins de 40 mn
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