BALARUC-LES-BAINS
Bathed in sunshine, the terrace and the luxurious room of the restaurant “Le Saint Clair” will welcome you all year round, in a superb setting, on the bank of the Etang de Thau and facing the splendid Mont Saint Clair of Sète. Come and discover our refined, generous and colourful cuisine, full of Mediterranean flavours… Sophie Di Tucci, Mr and Mrs Jean-Louis Martinod and their entire team pay special attention to the quality of the dishes and their service. You will be able to enjoy your meal to the fullest by letting yourself be guided through our menu and our wine selection by our competent and eager staff to share his passion in a friendly atmosphere … The fish recipes and shellfish platters (from our parks) that have made our success for almost twenty years, nowadays, we serve meat dishes that are assertive and show a perfect mastery of the multiple facets of our terroir.
Type de cuisine : Mediterranean cuisine, Traditional French cooking, Fish, Sea food
Services
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dsio-apidae.detail.services
