BRASSERIE DU VIEUX SIEGE

Description

The Brasserie du Vieux Siège has been offering the same formula for many years: brasserie cuisine in a beautiful room decorated in the 1930s style. The chef offers great classics such as anchoïade, a basket of cold cuts, cod aïoli, grilled duck breast, Charolais beef with butter, but also monkfish aïoli, calf’s head with gribiche sauce.

Type de cuisine :
Mediterranean cuisine

Spoken languages : German, Italian, English, French

Methods of payment

• American Express
• Cash
• Chèques Vacances
• Titres restaurant (vouchers)

Services

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• Bar
• Phone box/phone point
• Terrace

dsio-apidae.detail.services

• Buffet meal

Welcoming animals

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