BEZIERS
Brasserie-style cuisine, served in a beautiful, typically “Art Deco” dining room, and on the terrace in Place du Forum. The chef takes a delightful approach to the great classics: anchoïade, cod-aïoli, grilled duck breast, calf’s head with gribiche sauce…
Brasserie du Vieux Siège has been serving the same formula for many years: brasserie-style cuisine in a beautiful 1930s-style dining room. The chef offers classic dishes such as anchoïade, a basket of charcuterie, cod aïoli, grilled duck breast, Charolais steak with maître d’hôtel butter, monkfish aïoli and calf’s head with gribiche sauce.
Type de cuisine : Mediterranean cuisine, Traditional French cooking
Spoken languages : German, English, French, Italian
All year round daily between 10 am and 10 pm.
Services
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dsio-apidae.detail.services
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