BEZIERS
Here, Gilles and his wife make their wishes clear: on the one hand, “the counter”: wines, tastings, café philo, and on the other, the table, exhibitions, live entertainment”. On the plates, traditional French cuisine revisited.
Les Bons Amis, a multi-faceted place.
Here, Gilles and his wife showcase their desires: on the “le comptoir” side (opening onto the Place des Bons Amis) “wines, tastings, café philo”, where the beverages are essentially organic, beers brewed at Alaryk in Béziers, sodas produced in Bédarieux.
On the rue Viennet side, “fine dining, exhibitions and live entertainment”.
On the plates, traditional French cuisine with a twist, where the focus is on the product. Vegetables come from Hort del Gal, chickens from Coucourus.
In a word, “home-made” cuisine using local produce, in a short circuit.
All that’s left for you to do is to push open the door of this place steeped in history, blending the Roman and medieval eras, to discover this unique and atypical place.
Spoken languages : French
