TOULOUSE
Les Eaux Vives offers a menu entirely dedicated to seafood. At this restaurant, which opened in May 2026, chefs Jérémy and Juliette have created a gastronomic experience centred on fish, shellfish and crustaceans, with seasonal cuisine inspired by the Atlantic and Mediterranean coasts, punctuated by subtle Asian influences.Another highlight of Les Eaux Vives is an intimate, secluded patio at the rear of the restaurant – a true haven of tranquillity right in the centre of Toulouse. Juliette complements the dining experience with a selection of wines carefully chosen to complement the chef’s creations.A unique destination in Toulouse for lovers of fish and fine dining, where the world of the sea is brought to life with creativity and elegance.
The chef, drawing on his experience in several leading gourmet restaurants, specialises mainly in fish from the coasts of Brittany, the Atlantic and the Mediterranean. Citrus-marinated sardines, cockles, albacore tuna, trout and shellfish form the basis of an inventive, seafood-inspired menu, which is regularly updated to reflect the day’s catch and the changing seasons.
The restaurant offers, in particular, four- or five-course tasting menus, as well as a set lunch menu. The dishes combine seafood with flavours such as kaffir lime, lemongrass, galangal and ginger, creating a culinary experience that takes diners on a journey across the Atlantic, the Mediterranean and Asia.
Type de cuisine : Sea food, Gastronomic cuisine
